Tomatoes are probably the most popular food in gardens. Usually there is a wealth of this culture when they begin to mature. Home Canning tomatoes is a way to ensure that the transfer of the stock of produce is wasted. By canning your own tomatoes, you'll be able to enjoy the taste of tomatoes grown at home do you like long after the season ends.
Ways to preserve Tomatoes
Pressure Cooker
There are various ways to preserve tomatoes. You can, canned, frozen, orsome cases even dried. The most popular type of storage of tomatoes for canning. This versatile method for canned tomatoes in a variety of techniques that can be used later to use to make soups, stews or chili. Who does not want the same great-tasting sweet in the winter months?
Preparing Tomatoes for Canning
Only a pot of stainless steel or stainless steel cooking pot and utensils used in the production of tomatoes for canning. Since the tomatoan acid, can any other type of lead plate for the bitter taste of a tomato can, a very desirable color on them.
Canning tomatoes safely
It 'important to remember that, both to ensure the safety of canned tomatoes accurate. Select only disease-free, fresh tomatoes for canning. Tomatoes tend to be foods high in acid. Canning methods, boiling water bath canning or pressure process technology are recommended whenCanning tomatoes. According to some sources may be a pressure canner also provide a taste of superior quality with a higher nutritional value. Or is it an acceptable means of preserving tomatoes.
The USDA recommends that all home canned tomatoes can be acidified before securing the safety of botulism in the box. This is achieved by adding 2 tablespoons of lemon juice or 1 / 2 teaspoon citric acid per liter. With pints, 1 tablespoon lemon juice or 1 / 4 teaspoon citric acidAcid.
The processing time hot packed canned crushed tomatoes in boiling water bath for 35 minutes and pints 45 minutes per liter. If you use a pressure canner processing time is 15 minutes for both pints and safe neighborhood to have the SET dial to the pressure cooker at 11 pounds pressure and the weighted gauge should be set at £ 10. pressure.
Following these instructions should ensure the quality of taste, when the house Canning tomatoes. Just think how much you're happy andYour family will be this winter, if you enjoy the same great taste you have had this summer.
Home Canning tomatoes
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