Chicken soup with making pressure cookers

Of all the recipes under pressure, you have simple, healthy, we all know, chicken soup. Used to relieve the flu and a great body warmer, the benefits of chicken soup is made only better with the pressure cooker.

First, gather the following ingredients. For the main flavoring received a package of chicken breast that has a lot of skin. The additional flavors may be using the following vegetables: carrots, parsnips, shallots and garlic. For the most fragrant soup, andcontain herbs such as dill, parsley and salt and pepper.

Pressure Cooker

The first thing you do, the chicken is cooking. To do this, set the chicken in the pot of the stove and fill enough water pressure is increased to its maximum. Then the pot over medium-high until the indicator indicates that sufficient pressure is built. You can turn the heat to low and let it be 20 minutes.

After 20 minutes, turn off the heat and leave the pressure cooker forjust until the pressure drops low enough to open the disc alone. An alternative is to cold water on the lid, so that the cooling system faster. When the soup has to do something cool, remove the chicken breasts with a sieve. Remove bones, and then the meat in the soup pot.

Like the flavor of the soup is not as fragrant, without herbs, a bit 'of water add the other ingredients listed above to your liking.In this way, you do not add any artificial flavors, like the flavors would come out of these ingredients in place. Make sure you have the ingredients to get the best out of his fresh nutrients. Cook for another 5 minutes, and let it cool naturally.

Chicken soup with making pressure cookers

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