Pressure Cooker Beef Stew Recipe - How to make a delicious stew of beef Pressure Cooker Use

Pressure Cooker Beef Stew Recipe - How to make a delicious stew of beef Pressure Cooker Use

Beef stew is one of those delicious dishes and friendly, guaranteed to bring the maximum comfort for the whole family will enjoy. If you are cooking in a pressure cooker, you will be surprised that the flavors are intensified, even if you boil it amounted to only about 30 minutes. A traditional stew recipe can take hours to cook on the fire, but starting with a pressure cooker, it takes less than 40 minutes. It is a tender and moist beef will be rewardedseasoned with a hot thick sauce abundant.

Begin cutting with the cutting edges 1 and 1 / 2 pound of beef into cubes. You can use cheap cuts like chuck and the pressure cooker it takes to care. Cut the carrots and potatoes into pieces into 4 pieces each. It requires 1 small onion into wedges, sliced ​​3 cloves garlic 3 stalks of celery and about 1 "thick cut. Prepare 2 cups of beef broth for the liquid, and you can also use 1 small can of tomato sauce if you like.

Start cookingabout 2 tablespoons of vegetable oil on the floor of the hearth. Once hot, saute the onion and garlic and start to brown the meat. Once it is brown on both sides, add the liquid (broth and tomato sauce) and cover with the lid. Once you hear the sparkling stove, or if the valve of the display, the pressure build-up suggests, set the timer for 20 minutes.

Once the timer is finished, the pressure release, the release is automatic or running cold water on the lid. Addthe rest of the vegetable-and-drop over 2 tablespoons Worcestershire sauce, salt and pepper to taste. Cover with the lid again and cook for about 15 minutes.

Serve with rice or bread.

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