Showing posts with label Cooking. Show all posts

Friday, November 4, 2011

Cooking & Canning Poke (Part 2)

Cooking & Canning Poke (Part 2) On YouTube.

In Part 2 Tam shows the canning process for Poke (and other greens) using the pressure cooker. A great step by step tutorial for those who would like to learn canning. www.yhwhswordoffaith.com

Tags: bushcraftonfire, Wild, Edibles, Poke, Canning, Cooking, Bushcraft, Wilderness

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Sunday, October 16, 2011

gocookveg.com Kolkata Pressure Cooking Shopping

gocookveg.com Kolkata Pressure Cooking Shopping On YouTube.

vegetarian cooking, travelling in India, Buying an Indian Pressure Cooker, cooking

Tags: vegetarian cooking, travelling in India, cooking

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Saturday, October 8, 2011

Making it easy rasam

Making it easy rasam Video Clips.

Take about 100 grams of toor from, wash thoroughly and cut peices of tomato paste, you .. about 250 ml of water and cook in a pressure cooker about 6 or 7 minutes. Remove from heat and heating / stove for cooking and warmth .. then add the curry leaves, a teaspoon of salt and about two teaspoons full of rasam powder (do so at any Indian grocery store) ... Heat to a boil (do not cook too long, so that the flavor is lost), remove the flame and add the lemon juice .. about twoTablespoons and mix ... Then in a saucepan about a teaspoon of pure ghee, heat and when hot, add 1 / 4 teaspoon black mustard seeds, 1 / 4 teaspoon of cumin and a pinch of Hing (asafoetida) .. add the contents of hot rasam and mix well .. chopped coriander then eat! (Note: this rasam would be thick and you could alter the quantities of all ingredients to customize your personal preference .. it is also best to make your own rasam powder ... and the tadka is very, veryimportant .. makes the difference .. )

Keywords: making, rasam, indian, lentil, soup, food

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Saturday, September 10, 2011

Pressure cooker cooking times - are really Save Me Time?

OK, you're in search of one of these pots and you wonder if the pressure cooker cooking times really save a considerable amount of time. This is something that many people ask about. It will save you more time to go home and quickly do something in it or save time if you have a slow cooker and cook according to take the morning already.

Well, the answer to this is not always so simple and narrow forward than you might think. Why? The fact is, there areinvolved more than just the cooking time.

How well you are organized and how long you in the morning also plays a role. To be successful a slow cooker, you have to be terribly organized. You need a little 'earlier in the morning to get everything and goes to the slow cooker.

If you're like me, this is an important issue. I hate getting up early in the morning and just does not work for me to get everything in the morning. AHonestly, I barely had time for a cup of coffee in the morning, not to mention every night on the road!

The faster cooking time in one of these vessels, to save all this hassle. Not organized as bad as you can come home at night and dinner on the table in no time with one of these vessels. If you have not thawed meat is ready, thaw, you can quickly read and enjoyed the food in record time.

Here are some examples of the cooking time for you andIdea:

Pinto beans, soaked, with natural release-1 to 3 minutes Braised beef, 1-1/2 lb 2 kg. - 35 to 40 minutes Chicken breast, frozen, boneless, skinless - 7 to 10 minutes Chicken, whole 3 to £ 4 - 18 to 25 minutes So, I think this makes it very clear, the pressure cooker cooking times are much faster and will make life much easier.

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Thursday, August 25, 2011

Macrobiotic Cooking & Recipes: Cooking Brown Rice for Macrobiotic Diet Recipes

Macrobiotic Cooking & Recipes: Cooking Brown Rice for Macrobiotic Diet Recipes Video Clips.

Learn how to cook rice for a macrobiotic diet in this free how-to video on a macrobiotics diet and cooking recipes. Expert: Christy Morgan Contact: www.greathealinggetaways.com Bio: Christy Morgan, head of education at the Natural Epicurean Academy of Culinary Arts in Austin, Texas, specializing in vegan and macrobiotic cooking. Manufacturer: Nili Nathan

Keywords: macrobiotics, diet, health, meal-plan, cooking, meals, life, sample, howto, free, video

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Friday, July 29, 2011

Cooking with the mother Rima: But Raja (beans)

Cooking with the mother Rima: But Raja (beans) Tube. Duration : 4.78 Mins.

esotericteaching.org ingredients tomato paste, cumin seeds ghee, garam masala salt turmeric Soaked Rajam (beans), beans overnight, the mussels come from the beans. Heat the pressure cooker and add the ghee, when the ghee has melted ginger, then tomato paste, you can leave to cook for a few minutes and then the beans with the water that you used to enjoy it in some salt and garam masala. Stir and cover the boil and boil for half an hour pressure lowHeat. If there are two pipes, turn off the heat, wait until the cessation of pressure and see if it is ready when the beans are nice and soft, then it is ready, garnish with coriander. Offering to the Lord and have fun. Hare Krishna!

Keywords: spiritual, vedas, truth, Raja, Ma, kidney, beans, indian, vegetarian, cuisine, recipe, prasādam, transcendental, food, Śrīla, Prabhupāda

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