Why Use a Stainless Steel Pressure Cooker?

Why Use a Stainless Steel Pressure Cooker?

In today's hectic world, we are sometimes 'forced' to get fast food, or order a pizza because we just don't have time to cook. Unfortunately, those foods aren't very healthy, and in a country where obesity is continuing to grow, wouldn't be nice to be able to cook a fast, healthy meal for your family? Welcome to the world of a stainless steel pressure cooker!

I know, we all grew up hearing the horrible stories about great grandma's old pressure cooker exploding and food flying everywhere and the lid becoming embedded in the kitchen ceiling, right? Well, maybe not that exact scenario, but you know what I am talking about. But most of us grew up thinking that that method of pressure cooking wasn't safe.

Today's pressure cookers offer lots of safety features, from a safety valve that controls the release of steam, a sealing ring that is extra strong, to quick release valves so you can get to your food if you need to before it is done cooking. There are models that don't start the cooking time until the correct pressure is achieved to ensure that your food doesn't over cook. And when your food is cooked to the correct temperature, the unit turns off the pressure cooking process and goes into a warming mode.

Cooking under pressure means lots of things to different people, but here it means that the lid of the cooker will lock into place to ensure that no steam can vent out during the cooking process. In doing so, the pressure is built up in the stainless steel pressure cooker so that the boiling point of water is raised. With this method of cooking, foods come to the correct cooking temperature faster.

New pressure cookers come in sizes anywhere from a 4 quart, to a 10 quart for family cooking, to a 30 quart steel canning cooker. A canning cooker is great for canning low acid foods such as meat, fish, and veggies. Low acid foods need to heat to specific temperatures to make them safe.

A modern pressure cooker will be made of steel or be an aluminum pressure cooker. Both cookers cook foods evenly, quickly, and in the warmer months, won't heat up your whole house!

Never been ever to find the perfect recipe for rice? A stainless steel pressure cooker will cook it perfectly in 5-6 minutes. Shredded cabbage will cook in only 1 minute. A meatloaf takes only 12 minutes. A whole chicken?

Try only 20 minutes. With the temperatures being higher, foods cook faster with out loosing nutritional values and will come out as tender as with other much slower cooking methods.

A stainless steel pressure cooker cooks your foods faster, healthier, and is far less expensive for you and your family than a trip to the local drive through. There are lots of models to choose from in many price ranges. For once, it's good to add pressure to your life!

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13 - A abbreviate blur from STPR 2011 by Gravity Bureau

13 - A abbreviate blur from STPR 2011 by Gravity Bureau Video Clips.

The 2010 North American Rally Cup champion Antoine L'Estage and co-driver Nathalie Richard of the Rockstar Royal Group Rally Team go head to head against their biggest rival, Subaru Rally Team USA's Dave Higgins in the 2011 STPR. The Waste Management Susquehannock Trail Performance Rally is the fastest car rally in North America. Its a high adrenaline pressure cooker packed with action, thrills and bone crunching stakes. Visit: blog.GravityBureau.com for photos from STPR 2011.

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making of ACT II popcorn

making of ACT II popcorn On YouTube.

i bought some instant popcorn and pop them in pressure cooker. its fun.

Tags: food, health, technology, fitness

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Papa's Simple Lentil Soup

Papa's Simple Lentil Soup

Ahhh, a hot bowel of lentil soup. What could be better on a cold winter day than digging into a delicious bowl of lentil soup?
Actually, when it's cold and wintery outside, my wife always says, "This is good weather for soup." And I always say, "Any weather is good for soup." Soup does not have to be relegated to wintery days to be good. I can enjoy a bowl of this delicious soup on any day...and so can you.

This soup is easy to make, so why not give it a try?

8 SERVINGS

2 quarts water

1-1/2 cups brown lintel beans

1. Put the water and beans in the pressure cooker. Bring the soup to pressure and cook it for 7 minutes. Release the pressure in the cooker and remove the lid. You don't have to use a pressure cooker, but it's a lot faster than the conventional soup pot. If you use a regular pot, let it cook until the beans are tender.

1 large onion, coarsely chopped

1 carrot, peeled and coarsely chopped

1-1/2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoons fennel seeds

1/2 teaspoon red pepper flakes

1/2 lemon, juice of

1 teaspoons salt

1/2 teaspoon pepper

2. Add the above ingredients to the pot and cook them under pressure for 8 minutes more, or use a regular pot and cook the ingredients until the onions are translucent and tender.

3 ounces lean ground beef or turkey, browned well in extra virgin olive oil

3. Remove the lid from the cooker and add the browned meat with it's juices to the pot. Also add more water or a can of chicken broth to the soup if needed to make it brothy enough. Enjoy your soup while it is still hot.

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The Sharper Image 8149SI Stainless-Steel 5-Quart Pressure Cooker

The Sharper Image 8149SI Stainless-Steel 5-Quart Pressure Cooker

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The Sharper Image Stainless Steel 5-Quart Pressure Cooker cooks everything; meats, poultry, fish, seafood and vegetables faster than most conventional cooking methods. This versatile appliance comes with 6 convenient settings: high/low pressure, steam, brown, warm, slow cook and delay. The removable non-stick cooking pot provides even heat distribution and the stainless steel outer housing stays cool to the touch. The locking mechanism safety feature and 24 hour digital timer with automatic shut-off, makes this appliance a perfect solution for a busy cooking lifestyle. It is Simple to use. Just place the ingredients into the non-stick pot, set the timer and enjoy a delicious home cooked every day of the week.

• 5-quart electric pressure cooker with push-button digital control panel
• Removable nonstick cooking pot heats evenly; low/high pressure settings
• Warm, brown, steam function, and slow-cook functions; 24-hour digital timer with auto shut-off
• Safety locking mechanism; side handles for easy transport; cool-touch stainless-steel housing
• Measures approximately 13 by 12-1/5 by 14-4/5 inches

Available at Amazon : Check Price Now!

• Cooking Under Pressure (20th Anniversary Edition)
• Miss Vickie's Big Book of Pressure Cooker Recipes
• Pressure Cookers For Dummies
• Great Vegetarian Cooking Under Pressure

*** Product Information and Prices Stored: Nov 21, 2011 21:57:14 ***

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Tefal Clipso Control Pressure Cooker

Tefal Clipso Control Pressure Cooker Video Clips.

Sales information on the range of Tefal Clipso Control Pressure Cookers. Explains benefits and uses of the pressure pan

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Oat Groat And Rye Bread

Oat Groat And Rye Bread On YouTube.

Oat groat and rye bread recipe: Ingredient A: 25g rye 25g oat groat Washed and soaked them. Grind the rye and oat groat. Mix in 75ml of hot water. Main ingredients: 250g Bread flour All the mixture from ingredient A 1 egg 1 tsp instant yeast 1/2 tsp salt 30g/ml honey 100g/ml milk 30g butter (mix in butter last) Oat groats contain vitamin E, several B-vitamins, calcium, magnesium and potassium. Oats also have some of the trace minerals selenium, copper, zinc, iron and manganese. They're full of good-for-you phytochemicals and have both soluble and insoluble fiber. Oats have been found to benefit heart health, lower blood pressure, and can even help prevent diabetes as part as a high whole-grain diet. Whole Oat Groats Oat Groats are the starting point. This is the harvested "as-is" product. Whole oat groats are widely used as animal feed, but not so easily found for human consumption. Some health food stores carry them. Whole oat groats can be cooked or steamed, but because they're a bigger grain than rice or even whole wheat kernels, take much longer to cook. It can take up to an hour, although a pressure cooker will shorten the cooking time. Because they are "as-is", they have the highest nutritional value of all forms of oats. They are digested very slowly, which reduces the glycemic load and makes them quite filling.

Keywords: Oat, Groat, And, Rye, Bread, Display

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